Hens With Herbs And Bacon Recipe Recipe

Name: Hens With Herbs And Bacon Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 strips bacon; 1 tbsp. extra virgin olive oil; 2 Cornish hens; 1/2 teaspoon thyme; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 teaspoon poultry seasoning and garlic pwdr; 1 c. heavy cream; 1/4 c. dry white wine or possibly water; 1/2 c. minced tomato

Servings: persons

6 strips bacon
1 tbsp. extra virgin olive oil
2 Cornish hens
1/2 teaspoon thyme
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon poultry seasoning and garlic pwdr
1 c. heavy cream
1/4 c. dry white wine or possibly water
1/2 c. minced tomato

1
In Dutch oven or possibly heavy roasting pan, cook bacon till crisp.
2
Remove, add in oil, brown hens over medium heat 10 min.
3
Sprinkle thyme and remaining seasoning over hens.
4
Roast at 375 degrees for 45 min or possibly till done.
5
Transfer to serving tray, skim fat from pan drippings.
6
Add in heavy cream, wine and tomato, simmer 10 min, stir in bacon.
7
Serve with hens.

534

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 strips bacon, 1 tbsp. extra virgin olive oil, 2 Cornish hens, 1/2 teaspoon thyme, and more.

Yes, Hens With Herbs And Bacon Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hens With Herbs And Bacon Recipe

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