Henry Mack'S Hot Rolls – a delicious recipe with cake yeast, sugar, salt, water, flour, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Crumble yeast into bowl.
2
Add sugar, salt and water.
3
Add 1/2 of the flour and beat well.
4
Beat in eggs, shortening and remaining flour.
5
Turn out on lightly floured board and knead until smooth and elastic (about 8 to 10 minutes).
6
Place into greased bowl, turning to grease top.
7
Cover with clean towel and let rise in warm place until doubled in size.
8
Punch down dough and turn out onto lightly floured board.
9
Form dough into smooth balls and place on greased round or square cake pans.
10
Let rise in warm place until doubled (about 45 minutes).
11
Bake at 350u00b0 to 375u00b0 about 20 to 25 minutes.
12
When done, brush lightly with melted margarine.
1716
kcal
Calories
9
g
Fat
350
g
Carbs
49
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cake yeast or pkg. active dry yeast, 1/2 c. sugar, 1 tsp. salt, 2 c. lukewarm water, and more.
Yes, Henry Mack'S Hot Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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