Henry Clay's Southern Mint Julep

1. 1

   In a tall crystal tumbler, gently bruise the 12 mint leaves, and muddle with sugar and a dash of bourbon.

2. 2

   Fill the glass halfway with cracked ice, and agitate with a spoon.

3. 3

   Pack the rest of the glass with ice and fill with the rest of the bourbon and equal parts fresh water and carbonated water.

4. 4

   Garnish with mint sprig.

5. 5

   Twist a lemon zest over the leaves, and dust with powdered sugar.

6. 6

   Serve with two short straws.

* Per serving · 4 servings · Values may vary.

No additional tips available.