Henry Bain'S Burger Recipe

Name: Henry Bain'S Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 hamburger grilled; 1 bun toasted; pickles Zuni Zuchinni, for garnish; 1/2 cup chili sauce; 1/2 cup ketchup; 1/2 cup steak sauce; 1/2 cup worcestershire sauce; 1 1/2 cups chutney the original recipe used peach chutney, but any flavor will work.; 2 teaspoons salt; 1/2 teaspoon freshly ground black pepper

Servings: persons

1 hamburger grilled
1 bun toasted
pickles Zuni Zuchinni, for garnish
1/2 cup chili sauce
1/2 cup ketchup
1/2 cup steak sauce
1/2 cup worcestershire sauce
1 1/2 cups chutney the original recipe used peach chutney, but any flavor will work.
2 teaspoons salt
1/2 teaspoon freshly ground black pepper

1
This recipe is all about the Henry Bain sauce. Henry Bain was the head waiter at Louisville's elite Pendennis Club in the 1880's. He developed this recipe, I have used the sauce for steaks, venison, duck, as well as burgers.
2
Combine all the sauce ingredients in a sauce pan and bring to the boil.
3
Simmer over low heat for 5 minutes.
4
This keeps well in the refrigerator for several weeks.
5
Serve the sauce spooned over the burger with a side of Zuni Zuchinni Pickles.

176

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 hamburger grilled, 1 bun toasted, pickles Zuni Zuchinni, for garnish, 1/2 cup chili sauce, and more.

Yes, Henry Bain'S Burger falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Henry Bain'S Burger

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