Baked Chicken In Orange-Almond Sauce Recipe

Name: Baked Chicken In Orange-Almond Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 skinless chicken breasts; 1/2 tsp. salt; 1/4 c. butter; 2 Tbsp. flour; 1/8 tsp. cinnamon; dash of ginger; 1/4 tsp. salt; 1 1/2 c. orange juice; 1/2 c. sliced almonds; 1/2 c. seedless raisins

Servings: persons

1
Season chicken with 1/2 teaspoon salt.
2
Brown lightly in butter.
3
Arrange in 9 x 13-inch baking dish.
4
Mix flour, cinnamon, ginger and 1/4 teaspoon salt.
5
Add to drippings in skillet.
6
Make a smooth paste.
7
Stir in orange juice, almonds and raisins.
8
Stir until thickened and boiling.
9
Pour over chicken and bake, covered, for 45 minutes at 450u00b0.
10
Then bake, uncovered, 10 minutes more. Makes 4 servings.

516

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 skinless chicken breasts, 1/2 tsp. salt, 1/4 c. butter, 2 Tbsp. flour, and more.

Yes, Baked Chicken In Orange-Almond Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken In Orange-Almond Sauce

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