Henderson Specialty Recipe

Name: Henderson Specialty
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 Tbsp. milk; 3 Tbsp. butter; 1 c. cottage cheese; 1/3 c. sour cream; 2 Tbsp. minced green pepper; 6 oz. cream cheese; 1/3 c. minced onion; dash of salt; 1 lb. ground beef; 2 c. tomato sauce; 1 tsp. Worcestershire sauce; 1/2 tsp. salt; 3 drops Tabasco (optional); 1 pkg. noodles

Servings: persons

3 Tbsp. milk
3 Tbsp. butter
1 c. cottage cheese
1/3 c. sour cream
2 Tbsp. minced green pepper
6 oz. cream cheese
1/3 c. minced onion
dash of salt
1 lb. ground beef
2 c. tomato sauce
1 tsp. Worcestershire sauce
1/2 tsp. salt
3 drops Tabasco (optional)
1 pkg. noodles

1
Grease casserole (2 1/2-quart).
2
Cook noodles.
3
Stir in milk and butter.
4
Blend thoroughly the cheeses, sour cream, green pepper, onion and salt.
5
Brown meat in skillet; stir in tomato sauce, Worcestershire sauce, salt and Tabasco.
6
Layer the casserole with half the meat, half the noodles, all the cheese mixture, the remaining noodles and top with the rest of the meat.
7
Cover and bake at 300u00b0 for 2 hours.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 Tbsp. milk, 3 Tbsp. butter, 1 c. cottage cheese, 1/3 c. sour cream, and more.

Yes, Henderson Specialty falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Henderson Specialty

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