Helvetia Pumpkin Bread (Amy Roloff) Recipe

Name: Helvetia Pumpkin Bread (Amy Roloff)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup plus 2 tbsp sour cream; 2 tsp baking soda; 2 tsp baking powder; 1 cup butter, room temperature; 2 cups sugar; 1 can pumpkin; 1/2 tbsp pumpkin pie spice; 1/2 tsp cinnamon; 1/4 tsp nutmeg; 1/4 tsp ground ginger; 2 eggs; 1/4 cup vegetable oil; 1/8 tsp vanilla; 4 cups flour; 1/2 tsp salt

Servings: persons

1/2 cup plus 2 tbsp sour cream
2 tsp baking soda
2 tsp baking powder
1 cup butter, room temperature
2 cups sugar
1 can pumpkin
1/2 tbsp pumpkin pie spice
1/2 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp ground ginger
2 eggs
1/4 cup vegetable oil
1/8 tsp vanilla
4 cups flour
1/2 tsp salt

1
oven at 350
2
combine sour cream and baking soda
3
in separate bowl cream butter and sugar together until fluffy
4
add sour cream to butter/sugar mixture
5
in separate bowl combine pumpkin, cinnamon, nutmeg, ginger and pumpkin pie spice; whisk in eggs one at a time, add oil and vanilla
6
add pumpkin mixture to butter/sugar/sour cream mixture
7
add in flour, baking powder, and salt
8
grease 2 loaf pans and add half of mixture to each
9
bake 45+ minutes until knife comes out clean

1497

kcal

Calories

Fat

196

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup plus 2 tbsp sour cream, 2 tsp baking soda, 2 tsp baking powder, 1 cup butter, room temperature, and more.

Yes, Helvetia Pumpkin Bread (Amy Roloff) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Helvetia Pumpkin Bread (Amy Roloff)

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