How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Wellington?

You need 8 ingredients. The key ingredients include: 1 whole fillet of beef tenderloin, 1 (4 oz.) can liver pate, 1 Tbsp. chopped onion, 2 (11 oz.) pkg. pie crust mix, and more.

Is Beef Wellington suitable as baking & desserts?

Yes, Beef Wellington falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Beef Wellington?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef Wellington Recipe

Name: Beef Wellington
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole fillet of beef tenderloin; 1 (4 oz.) can liver pate; 1 Tbsp. chopped onion; 2 (11 oz.) pkg. pie crust mix; 1 egg, well beaten; 1 stick butter or margarine; 1 (4 oz.) can chopped mushrooms; 1/2 c. cold water

Beef Wellington – a delicious recipe with fillet of beef tenderloin, pate, onion, pie crust, egg, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 whole fillet of beef tenderloin
1 (4 oz.) can liver pate
1 Tbsp. chopped onion
2 (11 oz.) pkg. pie crust mix
1 egg, well beaten
1 stick butter or margarine
1 (4 oz.) can chopped mushrooms
1/2 c. cold water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
308 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Wellington

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