Helping Hands Cucumbers

Name: Helping Hands Cucumbers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cucumbers, sliced; 1 ½ cups water; 1 ½ cups cider vinegar; 1 ½ cups sugar; ¾ teaspoon salt; ½ teaspoon garlic; ¾ teaspoon celery seed; ½ teaspoon onion salt; ½ teaspoon celery salt; sliced onion, if you wish

Eats Now Editorial Team · 324 kcal · General

Jump to Recipe

Helping Hands Cucumbers – a delicious recipe with cucumbers, water, cider vinegar, sugar, salt, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 cucumbers, sliced
1 ½ cups water
1 ½ cups cider vinegar
1 ½ cups sugar
¾ teaspoon salt
½ teaspoon garlic
¾ teaspoon celery seed
½ teaspoon onion salt
½ teaspoon celery salt
sliced onion, if you wish

1
Combine water, vinegar, sugar and other seasonings (I like to heat it up a bit to dissolve the sugar more quickly).
2
Pour over cucumbers and marinate for at least a couple of hours before serving.

324

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cucumbers, sliced, 1 ½ cups water, 1 ½ cups cider vinegar, 1 ½ cups sugar, and more.

Yes, Helping Hands Cucumbers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
324 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Spätzle With Sage Butter, Parmesan, And Toasted Hazelnuts
Singaporean Coconut Curd
Salted Dark Chocolate Maple Almond Butter With Cinnamon
Beet & Seed Crackers

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy