Heloise Peking Roast

1. 1

   Wash meat.

2. 2

   Cut slits in meat and put in slivers of onion. Drizzle vinegar over meat.

3. 3

   Cover tight and place in refrigerator overnight.

4. 4

   Next day, drain off vinegar and wipe dry.

5. 5

   Put meat in heavy pan and brown both sides in oil.

6. 6

   Pour coffee and water over meat. Add salt and pepper.

7. 7

   Cover and bake 5 to 6 hours in low degree oven until meat is fork-tender.

8. 8

   Make drippings into gravy.

* Per serving · 4 servings · Values may vary.

No additional tips available.