Hellmann'S Hawaiian Carrot Cake Recipe

Name: Hellmann'S Hawaiian Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 2 teaspoons baking soda; 2 teaspoons cinnamon; 1/2 teaspoon nutmeg; 1/2 teaspoon salt; 3 eggs; 1 1/2 cups sugar; 3/4 cup Hellmann's mayonnaise; 1 (250 ml) can crushed pineapple (undrained); 2 1/2 cups carrots (shredded); 3/4 cup walnuts (chopped)

Servings: persons

2 cups flour
2 teaspoons baking soda
2 teaspoons cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
3 eggs
1 1/2 cups sugar
3/4 cup Hellmann's mayonnaise
1 (250 ml) can crushed pineapple (undrained)
2 1/2 cups carrots (shredded)
3/4 cup walnuts (chopped)

1
Grease a 9 inch tube pan or 13 x 9 baking dish.
2
Stir together first 5 ingredients in medium bowl.
3
In large bowl beat eggs, sugar, mayonaise and pineapple until well blended.
4
Gradually beat in the flour mixture to the egg mixture.
5
Stir in carrots and walnuts if using and mix well.
6
Pour into your pan and bake in 350 F oven 60 minutes for tube pan or 50 minutes for baking dish or until done.
7
Cool, remove from pan and frost with cream cheese icing.

1146

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups flour, 2 teaspoons baking soda, 2 teaspoons cinnamon, 1/2 teaspoon nutmeg, and more.

Yes, Hellmann'S Hawaiian Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hellmann'S Hawaiian Carrot Cake

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