Hellmann'S Carrot Cake

1. 1

   Preheat oven to 350u00b0.

2. 2

   Grease and flour two (9-inch) round baking pans or 13 x 9-inch baking pan or Bundt pan; set aside.

3. 3

   In large bowl, with electric mixer on low speed, beat cake mix, cinnamon, nutmeg and ginger until blended.

4. 4

   Add Hellmann's(R) or Best Foods(R) Real Mayonnaise, eggs, carrots and pineapple; beat 30 seconds or until moistened.

5. 5

   With mixer on medium speed, beat 2 minutes.

6. 6

   Stir in walnuts.

7. 7

   Pour into prepared pan(s).

8. 8

   Bake 30 minutes or until toothpick inserted in centers comes out clean.

9. 9

   On wire rack, cool 10 minutes; remove from pans and cool completely. Just before serving, frost cake with a cream cheese or whip cream frosting.

No additional tips available.