How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fall Fruit Crisp?

You need 15 ingredients. The key ingredients include: 6 sliced peeled fresh pears, 1/2 cup pitted fresh sweet cherries or dried cherries, 1 tablespoon lemon juice, 2 teaspoons vanilla extract, and more.

Is Fall Fruit Crisp suitable as baking & desserts?

Yes, Fall Fruit Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fall Fruit Crisp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fall Fruit Crisp Recipe

Name: Fall Fruit Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 sliced peeled fresh pears; 1/2 cup pitted fresh sweet cherries or dried cherries; 1 tablespoon lemon juice; 2 teaspoons vanilla extract; 1/2 cup packed brown sugar; 1 tablespoon cornstarch; 1/2 teaspoon ground cinnamon; 3/4 cup old-fashioned oats; 1/2 cup packed brown sugar; 1/3 cup all-purpose flour; 1/3 cup toasted chopped pecans; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 cup butter, softened; Vanilla ice cream

Fall Fruit Crisp

Eats Now Editorial Team · 501 kcal · Baking & Desserts

Fall Fruit Crisp – a delicious recipe with fresh pears, sweet cherries, lemon juice, vanilla, brown sugar, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Fall Fruit Crisp

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