Hellfire Hot Chocolate

1. 1

   Combine the milk, cayenne, and allspice in a small saucepan and heat slowly to just under a boil, about 5 minutes.

2. 2

   Add the chocolate and stir continuously with a wooden spoon until completely melted.

3. 3

   Add the confectioners' sugar and stir until dissolved.

4. 4

   Remove the mixture from the heat and allow to steep for 10 minutes.

5. 5

   Return to the stove over low heat and gently return to a simmer before serving.

6. 6

   Serve immediately.

7. 7

   *This recipe brought to you courtesy of Hot Chocolate Cookbook.

8. 8

   *

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