Chocolate-Orange Biscotti Recipe

Name: Chocolate-Orange Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups plus 2 tablespoons all purpose flour; 1 1/2 teaspoons baking powder; 1/4 teaspoon salt; 3/4 cup sugar; 1/2 cup (1 stick) unsalted butter, room temperature; 2 large eggs; 2 tablespoons Grand Marnier or other orange liqueur; 1 tablespoon grated orange peel; 1 cup pecans, lightly toasted, coarsely chopped; 6 ounces bittersweet (not unsweetened) chocolate, chopped

Servings: persons

2 cups plus 2 tablespoons all purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup sugar
1/2 cup (1 stick) unsalted butter, room temperature
2 large eggs
2 tablespoons Grand Marnier or other orange liqueur
1 tablespoon grated orange peel
1 cup pecans, lightly toasted, coarsely chopped
6 ounces bittersweet (not unsweetened) chocolate, chopped

1
Line large baking sheet with parchment paper.
2
Whisk flour, baking powder, and salt in medium bowl to blend.
3
Using electric mixer, beat sugar and butter in large bowl to blend.
4
Beat in eggs 1 at a time, then Grand Marnier and orange peel.
5
Add flour mixture and beat until blended.
6
Stir in pecans and chocolate.
7
Gather dough together; divide in half.
8
Wrap in plastic and freeze 20 minutes to firm.
9
Position rack in center of oven; preheat to 350F.
10
Using floured hands, form each dough piece into 14-inch-long, 2 1/2-inch-wide log.
11
Transfer logs to prepared baking sheet, spacing 2 inches apart.
12
Bake until light golden, about 30 minutes.
13
Transfer parchment with logs to rack.
14
Cool 20 minutes.
15
Reduce oven temperature to 300F.
16
Place 1 log on cutting board.
17
Using serrated knife, cut log on diagonal into 1/2-inch-thick slices.
18
Stand slices upright on baking sheet.
19
Repeat with remaining log.
20
Bake biscotti until dry to touch and pale golden, about 30 minutes.
21
Cool completely on rack.
22
(Can be made 1 week ahead.
23
Store in airtight container.)

1066

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups plus 2 tablespoons all purpose flour, 1 1/2 teaspoons baking powder, 1/4 teaspoon salt, 3/4 cup sugar, and more.

Yes, Chocolate-Orange Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate-Orange Biscotti

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