Helga's Shepherd's Pie

1. 1

   preheat oven to 375 degrees.

2. 2

   Peel and thinly slice carrots.

3. 3

   In a 2 quart pot, melt margarine and water add brown sugar and (orange juice) optional.

4. 4

   stir then add carrots.

5. 5

   bring to boil, cover and cook until carrots are aldente.

6. 6

   (about 7 minutes).

7. 7

   While carrots are cooking, brown the chopped meat and onions add salt and pepper.

8. 8

   To browned meat add 1 can of beef gravy, simmer until carrots are done.

9. 9

   In an oven proof bowl, layer meat on the bottom , next layer carrots then top with mashed potatoes.

10. 10

    bake in oven about 20 minutes until bubbly and hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.