Pierogi Skillet

1. 1

   In a big skillet, heat the oil over medium-high.

2. 2

   Cook the beef and onion, stirring frequently, until the beef is no longer pink and the onion is tender.

3. 3

   Add the pierogis and cook for 4-5 minutes, or until heated through.

4. 4

   Add in the broccoli, salt, and pepper; stir to combine.

5. 5

   Top with the cheese.

6. 6

   Reduce heat to low, cover and cook for 2-3 minutes or til the cheese is melted and broccoli is heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.