Helens Swiss Torta

Name: Helens Swiss Torta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart milk; 4 eggs, beaten; 1 loaf French bread or 1 loaf white bread; 1/2 cup brown sugar; 1/2 teaspoon cinnamon; 1/2 teaspoon allspice; 1/2 teaspoon nutmeg; 1/4 teaspoon clove; 1/2 cup pine nuts or 1/2 cup walnuts; 1/2 - 1 cup sherry wine; 3/4 cup raisins

Eats Now Editorial Team · 466 kcal · General

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Helens Swiss Torta – a delicious recipe with milk, eggs, bread, brown sugar, cinnamon, allspice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 quart milk
4 eggs, beaten
1 loaf French bread or 1 loaf white bread
1/2 cup brown sugar
1/2 teaspoon cinnamon
1/2 teaspoon allspice
1/2 teaspoon nutmeg
1/4 teaspoon clove
1/2 cup pine nuts or 1/2 cup walnuts
1/2 - 1 cup sherry wine
3/4 cup raisins

1
Preheat oven 325 degrees.
2
Cut up bread into cubes.
3
Soak bread in milk.
4
Add all ingredients, to bread and milk, mix well.
5
Butter glass pan (9 x 14).
6
Pour into pan.
7
Bake about 1 hour- Puffs up when done.

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 quart milk, 4 eggs, beaten, 1 loaf French bread or 1 loaf white bread, 1/2 cup brown sugar, and more.

Yes, Helens Swiss Torta falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
466 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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