How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dinner In One Dish Recipe?

You need 11 ingredients. The key ingredients include: 1 1/2 c. cut up celery, 4 hard boiled Large eggs, cut in half, 2 c. cut up cooked meat, 1/4 c. butter, and more.

Is Dinner In One Dish Recipe suitable as general?

Yes, Dinner In One Dish Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Dinner In One Dish Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dinner In One Dish Recipe

Name: Dinner In One Dish Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. cut up celery; 4 hard boiled Large eggs, cut in half; 2 c. cut up cooked meat; 1/4 c. butter; 1/4 c. flour; 1 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 c. lowfat milk; 1 sm. onion, sliced thin; 1/4 c. minced bell pepper; 1 can crescent dinner rolls

Try this homemade Dinner In One Dish recipe the whole family will love. Made with celery, eggs, meat and butter. Easy step-by-step instructions included.

This Dinner In One Dish relies on simple, everyday ingredients such as cut up celery, cut up cooked meat, butter and flour. It comes together quickly and makes 4 servings, at about 407 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Dinner In One Dish Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions