How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Helene's Leg of Lamb Glaze?

You need 5 ingredients. The key ingredients include: 2 tablespoons brown sugar, 2 teaspoons cornstarch, ¼ teaspoon dried basil, ¼ cup soy sauce, and more.

Is Helene's Leg of Lamb Glaze suitable as meat & poultry?

Yes, Helene's Leg of Lamb Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Helene's Leg of Lamb Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Helene's Leg of Lamb Glaze Recipe

Name: Helene's Leg of Lamb Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons brown sugar; 2 teaspoons cornstarch; ¼ teaspoon dried basil; ¼ cup soy sauce; ¼ cup sherry wine or ¼ cup apple juice

Helene's Leg of Lamb Glaze – a delicious recipe with brown sugar, cornstarch, basil, soy sauce, sherry wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons brown sugar
2 teaspoons cornstarch
¼ teaspoon dried basil
¼ cup soy sauce
¼ cup sherry wine or ¼ cup apple juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
54 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Helene's Leg of Lamb Glaze

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