Turkey Enchiladas With Creamy Sauce Recipe

Name: Turkey Enchiladas With Creamy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1/3 cup chopped green pepper; 2 tablespoons canola oil; 2 cups cubed cooked turkey; 1 cup shredded Colby-Monterey Jack cheese, divided; 1 can (4 ounces) chopped green chilies; 1 cup sour cream; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1/4 teaspoon ground coriander; 1/8 teaspoon ground cumin; 6 flour tortillas (8 inches), warmed

Servings: persons

1 medium onion, chopped
1/3 cup chopped green pepper
2 tablespoons canola oil
2 cups cubed cooked turkey
1 cup shredded Colby-Monterey Jack cheese, divided
1 can (4 ounces) chopped green chilies
1 cup sour cream
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/4 teaspoon ground coriander
1/8 teaspoon ground cumin
6 flour tortillas (8 inches), warmed

1
In a large skillet, saute onion and green pepper in oil until tender; remove from the heat. Stir in the turkey, 1/2 cup of cheese and chilies; set aside. In a large saucepan, combine the sour cream, soup, coriander and cumin. cook and stir over low heat until warm; stir 1/2 cup into the turkey mixture.
2
Spoon about 1/3 cup turkey filling down the center of each tortilla; roll up tightly. Place seam side down in a greased 13x9-in. baking dish. Spoon remaining soup mixture down center of tortillas. Sprinkle with remaining cheese.
3
Bake, uncovered, at 350u00b0 for 20-25 minutes or until heated through.

1248

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium onion, chopped, 1/3 cup chopped green pepper, 2 tablespoons canola oil, 2 cups cubed cooked turkey, and more.

Yes, Turkey Enchiladas With Creamy Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Enchiladas With Creamy Sauce

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