How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Helenann'S Liver Pate?

You need 8 ingredients. The key ingredients include: 3 lb. chicken livers, 1/2 lb. margarine, 6 hard-boiled eggs, 3 Tbsp. dried minced onions, and more.

Is Helenann'S Liver Pate suitable as meat & poultry?

Yes, Helenann'S Liver Pate falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Helenann'S Liver Pate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Helenann'S Liver Pate Recipe

Name: Helenann'S Liver Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. chicken livers; 1/2 lb. margarine; 6 hard-boiled eggs; 3 Tbsp. dried minced onions; 3 Tbsp. mayonnaise; 1 Tbsp. dried parsley; 1 Tbsp. garlic powder; 1 Tbsp. Worcestershire sauce

Helenann'S Liver Pate – a delicious recipe with chicken livers, margarine, eggs, onions, mayonnaise, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. chicken livers
1/2 lb. margarine
6 hard-boiled eggs
3 Tbsp. dried minced onions
3 Tbsp. mayonnaise
1 Tbsp. dried parsley
1 Tbsp. garlic powder
1 Tbsp. Worcestershire sauce

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Quick Info

Servings
4 servings
Calories
867 kcal
Category
Meat & Poultry

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Helenann'S Liver Pate

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