Tangy Chicken

Name: Tangy Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. chicken pieces; 1/2 c. flour; 1 tsp. salt; 2 Tbsp. butter, melted; 1/2 c. chopped celery; 1 to 2 Tbsp. olive oil; 1 c. water; 2 Tbsp. brown sugar; 1/2 tsp. pepper; 1/2 c. chopped onion; 1 c. catsup

Eats Now Editorial Team · 613 kcal · Meat & Poultry

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Tangy Chicken – a delicious recipe with chicken pieces, flour, salt, butter, celery, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. chicken pieces
1/2 c. flour
1 tsp. salt
2 Tbsp. butter, melted
1/2 c. chopped celery
1 to 2 Tbsp. olive oil
1 c. water
2 Tbsp. brown sugar
1/2 tsp. pepper
1/2 c. chopped onion
1 c. catsup

1
Combine flour and salt.
2
Roll chicken pieces in flour mixture to coat.
3
Fry in skillet in hot oil until browned on all sides.

613

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. chicken pieces, 1/2 c. flour, 1 tsp. salt, 2 Tbsp. butter, melted, and more.

Yes, Tangy Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
613 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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