Try this homemade Helen Watkins Mitchell's Anchovy Olive Spread recipe the whole family will love. Made with cream cheese, sour cream, mayonnaise and di…
This Helen Watkins Mitchell's Anchovy Olive Spread relies on simple, everyday ingredients such as sour cream, mayonnaise, dried dill weed and paprika. It comes together quickly and makes 4 servings, at about 498 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026