How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Helen Watkins Mitchell's Anchovy Olive Spread?

You need 8 ingredients. The key ingredients include: 2 (8 ounce) packages cream cheese, 1 cup sour cream, ½ cup mayonnaise, ½ teaspoon dried dill weed, and more.

Is Helen Watkins Mitchell's Anchovy Olive Spread suitable as general?

Yes, Helen Watkins Mitchell's Anchovy Olive Spread falls under the General category and is a great choice for this type of meal.

How do I store leftover Helen Watkins Mitchell's Anchovy Olive Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Helen Watkins Mitchell's Anchovy Olive Spread Recipe

Name: Helen Watkins Mitchell's Anchovy Olive Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) packages cream cheese; 1 cup sour cream; ½ cup mayonnaise; ½ teaspoon dried dill weed; 2 teaspoons paprika; ¼ cup chopped green olives; 2 (50 g) cans anchovy fillets, mashed; good dash Tabasco sauce

Helen Watkins Mitchell's Anchovy Olive Spread – a delicious recipe with cream cheese, sour cream, mayonnaise, dill weed, paprika, green olives. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (8 ounce) packages cream cheese
1 cup sour cream
½ cup mayonnaise
½ teaspoon dried dill weed
2 teaspoons paprika
¼ cup chopped green olives
2 (50 g) cans anchovy fillets, mashed
good dash Tabasco sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
498 kcal
Category
General

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Helen Watkins Mitchell's Anchovy Olive Spread

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