Helen Thompson'S Cantaloupe Pie

1. 1

   Combine sugar and flour in heavy saucepan.

2. 2

   Coarsely grind and drain cantaloupe using food processor.

3. 3

   Do not use blender.

4. 4

   Add eggs, butter and cantaloupe to sugar-flour mixture and cook over low heat until very thick, stirring constantly.

5. 5

   Watch closely to prevent scorching.

6. 6

   Pour thick mixture into pie shell and cool in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.