Helen Smith's Finger Steaks Recipe

Name: Helen Smith's Finger Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sirloin tip steak, cut in cubes; 1 tablespoon seasoned meat tenderizer; ¼ teaspoon garlic salt; ⅛ teaspoon ground black pepper; 1 teaspoon paprika; 1 tablespoon catsup; 1 cup cold water; 1 large egg; 2 tablespoons vegetable oil; ½ teaspoon salt; 1 ½ cups flour; ½ teaspoon baking powder; 2 tablespoons cornstarch; oil (for deep frying)

Servings: persons

1 lb sirloin tip steak, cut in cubes
1 tablespoon seasoned meat tenderizer
¼ teaspoon garlic salt
⅛ teaspoon ground black pepper
1 teaspoon paprika
1 tablespoon catsup
1 cup cold water
1 large egg
2 tablespoons vegetable oil
½ teaspoon salt
1 ½ cups flour
½ teaspoon baking powder
2 tablespoons cornstarch
oil (for deep frying)

1
Cut each cube of meat into 3 or 4 slices.
2
Cut each slice into 3 to 4 strips.
3
This should provide 60 to 72 finger steaks (12 to 13 pieces per serving).
4
Spread the finger steaks onto wax paper.
5
Sprinkle generously with tenderizer, garlic salt, salt pepper and paprika.
6
Pound seasonings into finger steaks completely.
7
Place finger steaks in a bowl, stir in catsup.
8
Cover and refrigerate for 1 to 2 days.
9
When ready, mix batter ingredients.
10
Pour all the meat and juice into the batter mixture.
11
Stir until finger steaks completely covered.
12
Fry in HOT deep fryer until brown.

606

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb sirloin tip steak, cut in cubes, 1 tablespoon seasoned meat tenderizer, ¼ teaspoon garlic salt, ⅛ teaspoon ground black pepper, and more.

Yes, Helen Smith's Finger Steaks falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Helen Smith's Finger Steaks

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions