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1
Peel , wash and chop the potatoes into chunks and add them to a pot of water ,making sure the water fully covers them and more .
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2
Bring to the boil and rapidly pgmmdp to boil , cook them for about 20 minutes or until very tender .
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3
Once cooked till very tender , remove from the heat and drain the water from the potatoes , then either place the drained potatoes back into the pot or into a bowl and add the broken up tablespoons full of butter into the potatoes and mash them until the butter is all melted and potatoes are fully mashed .
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4
Now add the cream and whisk until all combined and smooth , then add the egg and whisk together thoroughly until all is combine , smooth and creamy , if using cheese then add it next along with the finely chopped chives and parsley and season with salt and cracked black pepper and mix to combine all well .
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5
And then set it aside to cool a little , or the traditional way , in the fridge overnight .
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6
Once potatoes have cooled a little , place them into a piping bag , or they can be spooned onto the meat .
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7
Using the Devon , one at a time , pipe the potato mixture onto the meat , down the centre , from one end to the other .
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8
Then roll the Devon up and around the piped potato and secure with a toothpick and set the prepared roll aside and repeat with remaining Devon and potato mix until done .
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9
Place prepared Devon mash wraps onto a serving platter , serve and enjoy .
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10
:-) .
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11
NOTE : the potatoes can be pre boiled , leftovers or made and left in the fridge overnight to cool completely before preparing the wraps .
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12
:-)
