Helen'S Tortilla Soup Recipe

Name: Helen'S Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions, chopped; 4 cloves garlic, chopped; 1 Tbsp. olive oil; 2 cans Swanson's beef broth; 3 cans Swanson's chicken broth; 1 small can tomato sauce; 2 tsp. ground cumin; 2 tsp. chili powder; 2 Tbsp. Worcestershire sauce; Lime juice (optional); 2 jalapeno peppers, seeded and chopped; 2 cups cooked chicken, diced; 2 large tomatoes, peeled and diced (fresh or canned); Tortilla chips, fried crisp; Grated cheese - Monterrey Jack or Jack mixed with Cheddar; Corn on the cob, cut in 3/4 inch slices, optional (use 1 slice per bowl)

Servings: persons

2 medium onions, chopped
4 cloves garlic, chopped
1 Tbsp. olive oil
2 cans Swanson's beef broth
3 cans Swanson's chicken broth
1 small can tomato sauce
2 tsp. ground cumin
2 tsp. chili powder
2 Tbsp. Worcestershire sauce
Lime juice (optional)
2 jalapeno peppers, seeded and chopped
2 cups cooked chicken, diced
2 large tomatoes, peeled and diced (fresh or canned)
Tortilla chips, fried crisp
Grated cheese - Monterrey Jack or Jack mixed with Cheddar
Corn on the cob, cut in 3/4 inch slices, optional (use 1 slice per bowl)

1
Saute onion and garlic in oil.
2
Add broths, tomato sauce, cumin, chili powder, jalapenos and Worcestershire. Bring to a boil, cover and simmer for 1 hour.
3
Add chicken and tomatoes. Cook 15 minutes. Cut corn tortillas in narrow strips.
4
Fry crisp. Place a few tortilla strips in the bottom of each bowl.
5
Fill with hot soup.
6
Top with more chips and shredded cheese.
7
(Optional - squeeze fresh lime juice on top.) Avocado slices may be served with this soup.

801

kcal

Calories

Fat

Carbs

134

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 medium onions, chopped, 4 cloves garlic, chopped, 1 Tbsp. olive oil, 2 cans Swanson's beef broth, and more.

Yes, Helen'S Tortilla Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Helen'S Tortilla Soup

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