How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Helen'S Tortilla Soup?

You need 16 ingredients. The key ingredients include: 2 medium onions, chopped, 4 cloves garlic, chopped, 1 Tbsp. olive oil, 2 cans Swanson's beef broth, and more.

Is Helen'S Tortilla Soup suitable as soups & stews?

Yes, Helen'S Tortilla Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Helen'S Tortilla Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Helen'S Tortilla Soup Recipe

Name: Helen'S Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions, chopped; 4 cloves garlic, chopped; 1 Tbsp. olive oil; 2 cans Swanson's beef broth; 3 cans Swanson's chicken broth; 1 small can tomato sauce; 2 tsp. ground cumin; 2 tsp. chili powder; 2 Tbsp. Worcestershire sauce; Lime juice (optional); 2 jalapeno peppers, seeded and chopped; 2 cups cooked chicken, diced; 2 large tomatoes, peeled and diced (fresh or canned); Tortilla chips, fried crisp; Grated cheese - Monterrey Jack or Jack mixed with Cheddar; Corn on the cob, cut in 3/4 inch slices, optional (use 1 slice per bowl)

Warm up with this hearty Helen'S Tortilla Soup recipe. Made with onions, garlic, olive oil and beef broth. Easy step-by-step instructions included.

This Helen'S Tortilla Soup relies on simple, everyday ingredients such as medium onions, chopped, garlic, chopped, olive oil and swanson's beef broth. It comes together quickly and makes 4 servings, at about 801 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Helen'S Tortilla Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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