Helen's Spicy Millet

Name: Helen's Spicy Millet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ¼ cups water; 1 ⅓ cups millet; 1 teaspoon crushed red pepper flakes; ¾ teaspoon dill seed; ¾ teaspoon dill weed; ¾ teaspoon garlic powder; ¾ teaspoon onion powder; ¾ teaspoon onions or ¾ teaspoon garlic salt; ¼ teaspoon celery seed; ¼ teaspoon turmeric; ¼ teaspoon cayenne; ¼ teaspoon poultry seasoning; 2 tablespoons lecithin granules; 2 tablespoons nutritional yeast; 2 tablespoons vegetable bouillon

Eats Now Editorial Team · 4 kcal · General

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Helen's Spicy Millet – a delicious recipe with water, millet, red pepper, dill, dill weed, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 ¼ cups water
1 ⅓ cups millet
1 teaspoon crushed red pepper flakes
¾ teaspoon dill seed
¾ teaspoon dill weed
¾ teaspoon garlic powder
¾ teaspoon onion powder
¾ teaspoon onions or ¾ teaspoon garlic salt
¼ teaspoon celery seed
¼ teaspoon turmeric
¼ teaspoon cayenne
¼ teaspoon poultry seasoning
2 tablespoons lecithin granules
2 tablespoons nutritional yeast
2 tablespoons vegetable bouillon

1
["Preheat oven to 350F.", "Combine all ingredients.", "Bake in greased 9x13"" pan for 1 hour."]

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 5 ¼ cups water, 1 ⅓ cups millet, 1 teaspoon crushed red pepper flakes, ¾ teaspoon dill seed, and more.

Yes, Helen's Spicy Millet falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
4 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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