Baked Red Snapper In Dill Sauce Recipe

Name: Baked Red Snapper In Dill Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup mayonnaise; 1 garlic clove, minced; 1/2 teaspoon fresh lemon juice; 1 tablespoon green onion, minced; 1/4 teaspoon dried dill; cracked black pepper; 1 lemon, sliced thin; 2 green onions, sliced; 1 teaspoon dried dill; 12 ounces red snapper fillets

Servings: persons

1/3 cup mayonnaise
1 garlic clove, minced
1/2 teaspoon fresh lemon juice
1 tablespoon green onion, minced
1/4 teaspoon dried dill
cracked black pepper
1 lemon, sliced thin
2 green onions, sliced
1 teaspoon dried dill
12 ounces red snapper fillets

1
Combine sauce ingredients in small bowl:
2
Mayonnaise, garlic, lemon juice, minced green onion, dried dill, black pepper. Set aside.
3
Preheat oven to 400u00b0F.
4
Place lemon slices in center of large sheet of foil. Top with sliced green onions and dill. Put fish fillet on top.
5
Season with salt and pepper.
6
Fold foil to make a packet.
7
Bake about 20 minutes (check at 15) or until the fish is opaque.
8
Spread some sauce in the middle of 2 plates. Top with the fish, onions and lemon.
9
Garnish with fresh dill sprigs.
10
Note: I made this last night but didn't have mayo. Substituted sour cream. I think I like that better. 07/23/05.

202

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup mayonnaise, 1 garlic clove, minced, 1/2 teaspoon fresh lemon juice, 1 tablespoon green onion, minced, and more.

Yes, Baked Red Snapper In Dill Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Red Snapper In Dill Sauce

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