Baked Red Snapper In Dill Sauce Recipe

Name: Baked Red Snapper In Dill Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup mayonnaise; 1 garlic clove, minced; 1/2 teaspoon fresh lemon juice; 1 tablespoon green onion, minced; 1/4 teaspoon dried dill; cracked black pepper; 1 lemon, sliced thin; 2 green onions, sliced; 1 teaspoon dried dill; 12 ounces red snapper fillets

Servings: persons

1
Combine sauce ingredients in small bowl:
2
Mayonnaise, garlic, lemon juice, minced green onion, dried dill, black pepper. Set aside.
3
Preheat oven to 400u00b0F.
4
Place lemon slices in center of large sheet of foil. Top with sliced green onions and dill. Put fish fillet on top.
5
Season with salt and pepper.
6
Fold foil to make a packet.
7
Bake about 20 minutes (check at 15) or until the fish is opaque.
8
Spread some sauce in the middle of 2 plates. Top with the fish, onions and lemon.
9
Garnish with fresh dill sprigs.
10
Note: I made this last night but didn't have mayo. Substituted sour cream. I think I like that better. 07/23/05.

202

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup mayonnaise, 1 garlic clove, minced, 1/2 teaspoon fresh lemon juice, 1 tablespoon green onion, minced, and more.

Yes, Baked Red Snapper In Dill Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Red Snapper In Dill Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions