How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Helen'S Soup?

You need 8 ingredients. The key ingredients include: 2 cans chicken broth (13 1/2 oz. size), 1/2 c. tomato juice, 2 Tbsp. dried celery flakes, 1/2 Tbsp. dried parsley flakes, and more.

Is Helen'S Soup suitable as soups & stews?

Yes, Helen'S Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Helen'S Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Helen'S Soup Recipe

Name: Helen'S Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans chicken broth (13 1/2 oz. size); 1/2 c. tomato juice; 2 Tbsp. dried celery flakes; 1/2 Tbsp. dried parsley flakes; 1 pkg. frozen Spanish vegetables; 1/2 c. small macaroni shells; 1 Tbsp. minced onion; 1 tsp. dry Italian salad dressing mix

Helen'S Soup – a delicious recipe with chicken broth, tomato juice, celery flakes, parsley flakes, frozen Spanish vegetables, macaroni shells. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cans chicken broth (13 1/2 oz. size)
1/2 c. tomato juice
2 Tbsp. dried celery flakes
1/2 Tbsp. dried parsley flakes
1 pkg. frozen Spanish vegetables
1/2 c. small macaroni shells
1 Tbsp. minced onion
1 tsp. dry Italian salad dressing mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
339 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Deer Stew Over Rice
Potato Casserole
Brunswick Stew
Zucchini Viennese

Helen'S Soup

How did you like this recipe?

Frequently Asked Questions