How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Helen'S Pecan Pie?

You need 8 ingredients. The key ingredients include: 1 c. sugar, 2 Tbsp. butter, 2 Tbsp. light cream, 1/2 c. white Karo syrup, and more.

Is Helen'S Pecan Pie suitable as baking & desserts?

Yes, Helen'S Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Helen'S Pecan Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Helen'S Pecan Pie Recipe

Name: Helen'S Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 2 Tbsp. butter; 2 Tbsp. light cream; 1/2 c. white Karo syrup; 1/16 tsp. salt; 3 eggs; 3/4 to 1 c. chopped pecans; pie crust for 9-inch pie

Helen'S Pecan Pie – a delicious recipe with sugar, butter, light cream, white Karo syrup, salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
2 Tbsp. butter
2 Tbsp. light cream
1/2 c. white Karo syrup
1/16 tsp. salt
3 eggs
3/4 to 1 c. chopped pecans
pie crust for 9-inch pie

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
545 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Helen'S Pecan Pie

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