Dutch Mini Apple Tart Recipe

Name: Dutch Mini Apple Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (15 ounces) refrigerated pie crusts; Apple Filling; 4 ounces cream cheese, softened; 1/4 cup firmly packed light brown sugar; 1 egg; 2 tablespoons all-purpose flour; 1/2 teaspoon ground cinnamon; 1/2 teaspoon vanilla extract; 3 medium Granny Smith apples, peeled, sliced and chopped (3 cups); Topping; 3 tablespoons firmly packed light brown sugar; 3 tablespoons all-purpose flour; 2 tablespoons butter or margarine

Servings: persons

1 package (15 ounces) refrigerated pie crusts
Apple Filling
4 ounces cream cheese, softened
1/4 cup firmly packed light brown sugar
1 egg
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
3 medium Granny Smith apples, peeled, sliced and chopped (3 cups)
Topping
3 tablespoons firmly packed light brown sugar
3 tablespoons all-purpose flour
2 tablespoons butter or margarine

1
Dutch Apple Mini Tarts
2
--------------------------------------------------------------------------------
3
Here's the recipe, Kristi---Enjoy!
4
By the way, I don't have a cut and seal, so I just use either the Bread Tube or the Measure All Cup to cut the circles
5
Directions:
6
1. Preheat oven to 375u00b0F. On lightly floured surface, roll one pie crust into 12 x 10-inch rectangle using Baker's Roller. Cut 12 circles from dough using Cut-N-Seal. Press into Deluxe Mini-Muffin Pan using Mini-Tart Shaper. Repeat with remaining pie crust.
7
2. For apple filling, whisk cream cheese in Classic Batter Bowl until smooth. Whisk in sugar until fluffy. Mix in egg until well blended. Stir in flour and cinnamon until smooth. Peel and slice apples using Apple Peeler/Corer/Slicer. Chop into small pieces using Food Chopper. Stir into cream cheese mixture.
8
3. Fill prepared muffin cups with apple mixture, filling over top of pastry. For topping, combine 3 tablespoons flour and 3 tablespoons brown sugar. Cut in butter until forms coarse crumbs. Spoon over apple filling.
9
4. Bake in preheated oven 18-20 minutes or until light golden brown. Let cool in pan 5 minutes. Remove from pan. Serve warm or at room temperature.
10
Nutrients per serving: Calories 148, Total Fat 10 g

381

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 package (15 ounces) refrigerated pie crusts, Apple Filling, 4 ounces cream cheese, softened, 1/4 cup firmly packed light brown sugar, and more.

Yes, Dutch Mini Apple Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dutch Mini Apple Tart

How did you like this recipe?

Frequently Asked Questions