Helen's Peanut Butter Cookies – a delicious recipe with butter, shortening, smooth peanut butter, sugar, brown sugar, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees F.
2
In a large mixing bowl, cream butter, shortening, peanut butter, granulated sugar, and brown sugar.
3
Add eggs and vanilla; mix well.
4
Add flour, baking soda, and salt; mix until combined.
5
Form cookie dough into balls.
6
Place on cookie sheet.
7
Dip the bottom side of a fork into the bowl of cookie dough.
8
Dip the bottom side of the fork into granulated sugar.
9
Take bottom side of fork with sugar and flatten cookie dough ball.
10
Dip fork bottom back into the sugar and flatten cookie dough ball the opposite way so as to make cross marks.
11
Do this for each cookie on the tray.
12
Bake for 6 to 8 minutes.
13
Allow to cool for 1 minute then remove from cookie sheet to a wire rack.
1512
kcal
Calories
70
g
Fat
198
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: ¾ cup butter, softened, ¾ cup shortening, 1 cup smooth peanut butter or 1 cup crunchy peanut butter, 1 cup granulated sugar, and more.
Yes, Helen's Peanut Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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