Old-Fashioned Rice Pudding Recipe

Name: Old-Fashioned Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3.5-ounce) bag SUCCESS White or Brown Rice; 3 tablespoons butter or margarine; 1 (14 1/2-ounce) can evaporated low-fat 2% milk, divided; 1/3 cup sugar; 1/4 teaspoon salt; 1/2 cup dried cherries*; Boiling water; 1 large egg; 1 1/2 teaspoons vanilla extract; 1 1/2 teaspoons ground cinnamon

Servings: persons

1 (3.5-ounce) bag SUCCESS White or Brown Rice
3 tablespoons butter or margarine
1 (14 1/2-ounce) can evaporated low-fat 2% milk, divided
1/3 cup sugar
1/4 teaspoon salt
1/2 cup dried cherries*
Boiling water
1 large egg
1 1/2 teaspoons vanilla extract
1 1/2 teaspoons ground cinnamon

1
Prepare rice according to package directions.
2
Stir together rice, butter, 1 cup evaporated milk, sugar, and salt in a medium saucepan, and cook, stirring often, over medium heat 20 minutes or until rice mixture is thick and creamy.
3
Place cherries in a small bowl; add boiling water to cover, and let stand 15 minutes. Drain.
4
Stir together egg and remaining evaporated milk until blended; gradually pour into hot rice mixture in pan, stirring constantly. Cook, stirring often, 5 minutes. Remove from heat; stir in vanilla and cherries. Sprinkle evenly with cinnamon. Serve warm, or cover and chill at least 2 hours.
5
*1/2 cup raisins may be substituted.

291

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (3.5-ounce) bag SUCCESS White or Brown Rice, 3 tablespoons butter or margarine, 1 (14 1/2-ounce) can evaporated low-fat 2% milk, divided, 1/3 cup sugar, and more.

Yes, Old-Fashioned Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old-Fashioned Rice Pudding

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