How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Helen's Meat Soup?

You need 6 ingredients. The key ingredients include: 1 whole onion, poked with holes, 2 carrots, chopped, 2 celery ribs, chopped, 1 un-cooked chicken necks or 1 chicken back (or other meat as desired), and more.

Is Helen's Meat Soup suitable as soups & stews?

Yes, Helen's Meat Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Helen's Meat Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Helen's Meat Soup Recipe

Name: Helen's Meat Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole onion, poked with holes; 2 carrots, chopped; 2 celery ribs, chopped; 1 un-cooked chicken necks or 1 chicken back (or other meat as desired); 1 chicken bouillon cubes or 1 other seasoning, as desired; salt & pepper

Helen's Meat Soup – a delicious recipe with onion, carrots, celery, chicken, chicken, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 whole onion, poked with holes
2 carrots, chopped
2 celery ribs, chopped
1 un-cooked chicken necks or 1 chicken back (or other meat as desired)
1 chicken bouillon cubes or 1 other seasoning, as desired
salt & pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
121 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Helen's Meat Soup

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