Try this homemade Helen's Lemonade Syrup recipe the whole family will love. Made with sugar, citric acid, tartaric and water boiling. Easy step-by-step …
This Helen's Lemonade Syrup relies on simple, everyday ingredients such as sugar, citric acid, tartaric acid and water boiling. It comes together quickly and makes 4 servings, at about 5420 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026