Helen'S Homemade Rolls

1. 1

   Heat milk, water, salt, sugar and oil until hot to touch.

2. 2

   Mix in bowl the flour, egg and yeast.

3. 3

   Pour hot mixture into dry mixture.

4. 4

   Add more flour (up to 3 cups) until mixture is no longer sticky.

5. 5

   Let double in bowl for 1 hour.

6. 6

   Cut into rolls and oil both sides of rolls in pan.

7. 7

   Let rolls double 1 to 2 hours.

8. 8

   Bake for 10 minutes at 400u00b0 or until brown or bake as loaves at 350u00b0 for 1/2 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.