How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Helen'S Corn Bread?

You need 6 ingredients. The key ingredients include: 2 c. Shawnee's self-rising corn meal, 2/3 c. self-rising flour, 2 tsp. sugar, 1 1/2 tsp. baking powder, and more.

Is Helen'S Corn Bread suitable as general?

Yes, Helen'S Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Helen'S Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Helen'S Corn Bread Recipe

Name: Helen'S Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Shawnee's self-rising corn meal; 2/3 c. self-rising flour; 2 tsp. sugar; 1 1/2 tsp. baking powder; 1 scant tsp. soda; buttermilk (to make batter to cake consistency)

Helen'S Corn Bread – a delicious recipe with meal, flour, sugar, baking powder, soda, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. Shawnee's self-rising corn meal
2/3 c. self-rising flour
2 tsp. sugar
1 1/2 tsp. baking powder
1 scant tsp. soda
buttermilk (to make batter to cake consistency)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
260 kcal
Category
General

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Helen'S Corn Bread

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