Apple Bread To Die For

Name: Apple Bread To Die For
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. softened butter; 2 c. diced apples; 2 eggs; 1 tsp. soda; 2 Tbsp. buttermilk; 1/4 c. brown sugar; 4 tsp. cinnamon; 1 c. sugar; 1/2 c. chopped nuts; 1/2 c. raisins; 1 Tbsp. melted butter; 2 c. flour; 1 tsp. soda

Eats Now Editorial Team · 1163 kcal · General

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Apple Bread To Die For – a delicious recipe with butter, apples, eggs, soda, buttermilk, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. softened butter
2 c. diced apples
2 eggs
1 tsp. soda
2 Tbsp. buttermilk
1/4 c. brown sugar
4 tsp. cinnamon
1 c. sugar
1/2 c. chopped nuts
1/2 c. raisins
1 Tbsp. melted butter
2 c. flour
1 tsp. soda

1
Cream butter, gradually adding sugar; beat until light and fluffy.
2
Add eggs, one at a time, beating well after each addition.
3
Dissolve soda in buttermilk; add to batter, mixing well.
4
Stir in flour.
5
Add vanilla and stir well.
6
Stir in apples, nuts and raisins.
7
Spoon into 2 greased and floured loaf pans. Mix butter, brown sugar and cinnamon and drizzle.
8
Cool in pan for 5 minutes.
9
Turn out on wire rack.

1163

kcal

Calories

Fat

188

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. softened butter, 2 c. diced apples, 2 eggs, 1 tsp. soda, and more.

Yes, Apple Bread To Die For falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1163 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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