Oven Roasted Cabbage

1. 1

   Pre-heat oven to 425u00b0F.

2. 2

   Combine salt, pepper, and sugar in small bowl. Set aside.

3. 3

   **Cutting option 1- Quarter cabbage through core and cut each quarter in to 1-inch wedges, leaving core intact. You'll have about 16 wedges.

4. 4

   **Cutting option 2- Slice into 1-inch-thick rounds, leaving core in to help hold it together.

5. 5

   Brush a rimmed baking sheet with 1 tablespoon olive oil.

6. 6

   Arrange cabbage in single layer on baking sheet and brush with remaining 2 tablespoons olive oil. Sprinkle with salt mixture.

7. 7

   Roast until cabbage is tender and edges are golden, 25 to 35 minutes.

8. 8

   Sprinkle hot cabbage with balsamic vinegar if using.

No additional tips available.