Beef With Mushroom And Madeira Sauce

1. 1

   Shape ground beef into 4 oval patties 1 inch thick.

2. 2

   Brown in butter and oil in a large skillet over medium high heat for 6-10 minutes or until cooked through.

3. 3

   Cut the bread diagonally into 4 3/4 inch thick slices and toast.

4. 4

   Spread each with butter and place on dinner plates.

5. 5

   Top each bread slice with a hamburger patty and keep warm.

6. 6

   Add mushrooms to pan drippings.

7. 7

   Cook over high heat until light brown, stirring constantly.

8. 8

   Spoon mushrooms over patties.

9. 9

   Add wine and cream to skillet and boil until sauce is reduced by half and slightly thickened, stirring constantly.

10. 10

    Pour over patties.

* Per serving · 4 servings · Values may vary.

No additional tips available.