Rotkohl (German Red Cabbage)

1. 1

   Add cabbage, apple, vinegar, water, sugar, pepper, and cloves to a large pot. Cover and bring to a boil over medium heat. Cook about 30 minutes or until tender, but still with a small bite. Drain liquid. Add in fresh lemon juice.

2. 2

   *If making a sweeter version: brown somebutter in a small saucepan by cooking it over medium-low heat until foamy and golden. Remove from heat and stir into cooked cabbage mixture with the lemon juice.

* Per serving · 4 servings · Values may vary.

No additional tips available.