Try this homemade Rotkohl (German Red Cabbage) recipe the whole family will love. Made with Red Cabbage, Apple, Apple Cider Vinegar and Water. Easy step…
This Rotkohl (German Red Cabbage) relies on simple, everyday ingredients such as head red cabbage shredded, apple cider vinegar, water and sugar. It comes together quickly and makes 4 servings, at about 218 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026