Helen Fetsko Cold Dough

1. 1

   Cut flour and oleo together like you do for a pie crust until it is a fine mixture. Add beaten egg yolks and sour cream. Knead well to form a large ball and hands are clean.

2. 2

   You may need to add a little flour if dough is sticky. Use as little as possible. Divide dough into 4 small rolls.

3. 3

   Cover with Saran Wrap; place in refrigerator 3 to 4 hours or overnight.

* Per serving · 4 servings · Values may vary.

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