Helen Dunneback's Spice Applesauce Bread Recipe

Name: Helen Dunneback's Spice Applesauce Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups applesauce; 1 cup sugar; ½ cup oil; 2 eggs; 3 tablespoons milk; ½ teaspoon baking powder; 1 teaspoon baking soda; 2 cups flour; ¼ teaspoon salt; ½ teaspoon cinnamon; ¼ teaspoon nutmeg; ¼ teaspoon allspice; ¼ cup pecans; ¼ cup brown sugar; ½ teaspoon cinnamon

Servings: persons

1 ¼ cups applesauce
1 cup sugar
½ cup oil
2 eggs
3 tablespoons milk
½ teaspoon baking powder
1 teaspoon baking soda
2 cups flour
¼ teaspoon salt
½ teaspoon cinnamon
¼ teaspoon nutmeg
¼ teaspoon allspice
¼ cup pecans
¼ cup brown sugar
½ teaspoon cinnamon

1
Preheat oven to 350.
2
In mixing bowl, whisk together applesauce, sugar, and oil.
3
Then add the eggs, and milk.
4
Mix well.
5
Beat, on high speed, the baking soda, powder, flour, salt, cinnamon, nutmeg, and allspice.
6
Pour into greased 9 by 5 inch loaf pan.
7
For topping combine all ingredients and spread over batter.
8
Bake for 50-60 minutes, or until toothpick inserted in center come out clean.
9
Let cool for 5-10 minutes before unmolding.

897

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 ¼ cups applesauce, 1 cup sugar, ½ cup oil, 2 eggs, and more.

Yes, Helen Dunneback's Spice Applesauce Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Helen Dunneback's Spice Applesauce Bread

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