Helado De Cinco

1. 1

   Cut the papaya in half lengthwise. Scoop out the seeds and pulp. Spoon out the flesh and place in a blender or food processor.

2. 2

   Add heavy whipping cream, brown sugar, and seasoning to the blender or food processor; blend until smooth, about 30 seconds.

3. 3

   Place the mixture into an airtight bowl and refrigerate, 8 hours to overnight.

4. 4

   Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes.

5. 5

   Add chopped strawberries in the last 5 minutes of churning.

No additional tips available.