Heirloom Tomatoes With Charred Okra, Vidalias, And Malt Mayo Recipe

Name: Heirloom Tomatoes With Charred Okra, Vidalias, And Malt Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 10 ounce fresh okra pods, halved lengthwise; 3/4 teaspoon kosher salt, divided; 3 pounds assorted heirloom tomatoes, cut into 1/2-inch slices; 1 pasteurized large egg yolk; 1 tablespoon malt or balsamic vinegar; 1 teaspoon Dijon mustard; 1/2 cup canola oil; 2/3 cup very thinly sliced Vidalia onion; 1/2 cup small basil leaves; 1/4 cup fresh flat-leaf parsley leaves; 1/2 teaspoon freshly ground black pepper

Servings: persons

Cooking spray
10 ounce fresh okra pods, halved lengthwise
3/4 teaspoon kosher salt, divided
3 pounds assorted heirloom tomatoes, cut into 1/2-inch slices
1 pasteurized large egg yolk
1 tablespoon malt or balsamic vinegar
1 teaspoon Dijon mustard
1/2 cup canola oil
2/3 cup very thinly sliced Vidalia onion
1/2 cup small basil leaves
1/4 cup fresh flat-leaf parsley leaves
1/2 teaspoon freshly ground black pepper

1
Heat a large cast-iron skillet over medium-high heat. Coat pan with cooking spray. Add half of okra to pan, cut side down; cook 4 minutes. Turn; cook 1 minute. Remove okra from pan. Repeat procedure with cooking spray and remaining okra. Sprinkle with 1/4 teaspoon salt.
2
Arrange tomato slices in a single layer on a rimmed baking sheet; sprinkle with 1/4 teaspoon salt. Let stand 5 minutes.
3
Combine remaining 1/4 teaspoon salt and yolk in a medium bowl, stirring with a whisk until pale yellow and creamy. Stir in vinegar and mustard. Slowly add canola oil in a thin, steady stream, stirring constantly.
4
Arrange tomatoes on a platter so they overlap slightly; top with any juices that have accumulated on the pan. Top tomatoes with okra and onion; drizzle vinegar mixture evenly over top. Sprinkle with basil, parsley, and black pepper.

392

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Cooking spray, 10 ounce fresh okra pods, halved lengthwise, 3/4 teaspoon kosher salt, divided, 3 pounds assorted heirloom tomatoes, cut into 1/2-inch slices, and more.

Yes, Heirloom Tomatoes With Charred Okra, Vidalias, And Malt Mayo falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Heirloom Tomatoes With Charred Okra, Vidalias, And Malt Mayo

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