Green Beans Basilico

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   In a large skillet saute garlic, onion and green pepper in margarine

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   until

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   soft.

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   Stir

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   in

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   basil, oregano and salt. Toss green

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   beans

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   with

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   the vegetables until beans are bright green. Cover

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    skillet

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    and

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    let vegetables cook for 1 minute. (If beans are

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    crisp, but tender, they are ready for serving. Otherwise, cook longer.) Serves 6.

* Per serving · 4 servings · Values may vary.

No additional tips available.