How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Fondue?

You need 7 ingredients. The key ingredients include: 2 c. scalded milk, 2 c. bread crumbs, 3 c. grated cheese, salt and pepper (1/2 tsp. each), and more.

Is Cheese Fondue suitable as general?

Yes, Cheese Fondue falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheese Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Fondue Recipe

Name: Cheese Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. scalded milk; 2 c. bread crumbs; 3 c. grated cheese; salt and pepper (1/2 tsp. each); 1/2 tsp. dry mustard; dash of paprika; 4 eggs

Cheese Fondue – a delicious recipe with milk, bread crumbs, grated cheese, salt, dry mustard, paprika. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. scalded milk
2 c. bread crumbs
3 c. grated cheese
salt and pepper (1/2 tsp. each)
1/2 tsp. dry mustard
dash of paprika
4 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
940 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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