Low-Fat Chocolate-Amaretto Cheesecake Recipe

Name: Low-Fat Chocolate-Amaretto Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chocolate wafers, finely crushed; 1 1/2 c. light cream cheese; 1 c. sugar; 1 c. low-fat cottage cheese; 1/4 c. plus 2 Tbsp. cocoa; 1/4 c. flour; 1/4 c. Amaretto; 1 tsp. vanilla; 1/4 tsp. salt; 1 egg; 2 Tbsp. mini chocolate morsels

Servings: persons

6 chocolate wafers, finely crushed
1 1/2 c. light cream cheese
1 c. sugar
1 c. low-fat cottage cheese
1/4 c. plus 2 Tbsp. cocoa
1/4 c. flour
1/4 c. Amaretto
1 tsp. vanilla
1/4 tsp. salt
1 egg
2 Tbsp. mini chocolate morsels

1
Sprinkle chocolate wafer crumbs in bottom of 7-inch spring-form pan.
2
Set aside.
3
In food processor, put cream cheese and next 7 ingredients.
4
Process until smooth.
5
Add egg and process just until blended.
6
Fold in chocolate morsels.
7
Slowly pour mixture over crumbs in pan.
8
Bake at 300u00b0 for 65 to 70 minutes or until set. Let cool in pan on wire rack.
9
Cover and chill at least 8 hours. Remove sides of pan and place on serving plate.
10
Garnish with chocolate curls or morsels.

1769

kcal

Calories

104

Fat

179

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 chocolate wafers, finely crushed, 1 1/2 c. light cream cheese, 1 c. sugar, 1 c. low-fat cottage cheese, and more.

Yes, Low-Fat Chocolate-Amaretto Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Chocolate-Amaretto Cheesecake

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